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Apricot nectar cake from scratch2/12/2024 ![]() Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.īecoming Dr. She testified to Congress about what she knew. Enough, gives you plenty of detail leading up to and after the January 6th uprising. when she couldn’t live with herself and subvert the truth. She worked under Mark Meadows and suffered a lot of ridicule when she quit. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. That’s why I bought it.Ĭassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. I could hardly put this book down it was so riveting. About the stock market crash back in 1929, but it’s about a man. It’s a book, within a book, within a book. Both of my book clubs have it as a read this year. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town. Marcellus himself writes some of the chapters. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. It’s a novel however, much of the story is about the intelligence of octopus. Remarkably Bright Creatures, by Shelby Van Pelt. They both lead very busy lives, so we’ll see. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. I started the blog in 2007, as a way to share recipes with my family. Daughter Sara on the right, and daughter-in-law Karen on the left. You may need to add another tablespoon or two to get it nice and smooth.Here are the tastingspoons players. (6) The consistency of the glaze should be similar to honey. Then use the back of a butter knife to level it off. (5) When measuring the flour, spoon it into your measuring cup slightly overfilling it. Nothing wrong with this, but I prefer the look of a creamy batter. (4) I recommend using room temperature eggs because when you add ice cold eggs to the room temperature butter, it will cause the butter to firm into little bits and pieces. Remove the butter from its packaging and let it sit on the countertop for about an hour (the time it takes to get soft will depend on the temperature of your kitchen). (3) The butter needs to be room temperature (nice and creamy). After the pineapple has drained, reserve 4 tablespoons of the juice for the glaze. You should be left with approximately ½ cup of juice for the cake batter. Measure 4 tablespoons of the juice and set it aside for the glaze. Dump the entire can of pineapple into the strainer and let the juice collect in the bowl underneath it. ![]() (2) To get the right amount of juice from the crushed pineapple, place a strainer over a bowl. (1) When you get ready to make the pineapple pound cake, pre-measure all the ingredients first. My top 6 tips for this pineapple pound cake! It also has a light, citrus flavor you'll like. So, you can be confident this cake will be delicious the day after you bake it and even after it's been in the freezer for a couple of months.Īnother cake that uses fruit juice is my Apricot Nectar Cake. Same holds true for frozen cakes (a baker's secret), freezes them magically makes them better. Yes, cakes are almost always moister the day after they're baked. Make Ahead and Freezer Friendly - The secret to moist cake is time. A blend of oil and butter ensures a moist cake. Moist on the Inside - don't let the crispy crust fool you! This cake is melt in your mouth, moist on the inside. So a Pineapple Pound Cake is just what you've been craving, has a delightful pineapple flavor, and fits the bill for that special occasion including Thanksgiving and Christmas.Ĭrispy Outer Crust - thanks to the butter, the outer crust of this cake is nice and crispy (some say this is their favorite part of a pound cake a special treat). ![]() Tropical Flavor - you're probably here because you're a pineapple fan (like me!) and you love cake (we're just alike!). Just measure out your ingredients, then add them to the mixing bowl. Made from Scratch - making a cake from scratch is really an easy thing to do. A traditional pound cake that's been serving up smiles for decades!
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